Alain Coumont was ahead of his time when he started his organic bakery and cafe in 1990.
Le Pain Quotidien came to be when Coumont, a renowned chef in Brussels, had trouble finding good bread. Now you can find his communal tables all over the world. Beside providing inspiration to serve organic and fair trade ingredients, there are a variety of items that would make lovely wedding favors. For a smaller celebration, you can carry-out some of their delicious treats, including: artisan bread, cakes, pastries, jams, Belgian chocolates and
imported Mediterranean delicacies (olive oil, sun-dried tomatoes,
olives)...yum...

































Recent Comments